Greyhound Country Inn-Sunday Menu

Food served 12.00-3.00pm

Please note this Menu is for the Restaurant & Bar only

Updated 19.11.23 for Sunday 19th and 26th November , Menu changes every 2 weeks

Please note our biggest group or table on Sundays is 8 people


Chefs Soup of The Day Homemade Bread Roll £6.50 (GF*) (V)

Homemade Bread Selection, Rosemary Olives, Balsamic Glaze, Lemon & Herb Butter £7.50 (GF*)(DF*)(VG*)

Quickes Smoked Cheddar Mac N Cheese, Herb & Parmesan Crust £8.00 (V)

Black pudding Scotch egg, Celeriac & Sage Remoulade, Beetroot Puree £8.50

Smoked Salmon & Cream Cheese Risotto, Spinach, Caviar, Herb Oil £9.00 (GF)

Beetroot & Chickpea falafel, Tomato & Sweet Chilli Sauce £7.50 (V)(DF)

Sunday Roast

Devonshire Sirloin of Beef with a Yorkshire Pudding £19.50 (GF*) (DF*)

Slow Roasted Pork Belly with Crackling On & Caramelized Apple, Yorkshire Pudding £18.00 (GF*) (DF*)

Garlic & Rosemary Roasted Lamb with Chef’s Stuffing & Yorkshire Pudding £20.50 (GF*) (DF*)

Oven Roasted Chicken Breast with Chef’s Stuffing & Yorkshire Pudding £17.00 (GF*) (DF*)

Homemade Nut Roast with Cranberry & Rosemary, Vegetable Gravy & Yorkshire Pudding £15.50 (VG) (DF)

All Served with Garlic & Thyme Roasted Potatoes & A Side Dish of Seasonal Vegetables & Delicious Gravy (GF)

Add Cauliflower Cheese £2.00 (V)

 Extra Yorkshire Pudding 50p (GF*)

For the Little One’s or The Smaller Tummy

Roast Beef £15.00 (GF*) (DF*), Lamb £16.00 (GF*) (DF*) Chicken £12.50 (GF*) (DF*) Or Pork Belly (GF*) (DF*)£13.50

This Week’s Specials

Chefs Seafood Chowder, Scallops, Tiger Prawns, Mussels, Haddock, Sweetcorn, Samphire & Crab Cream £22.00 (GF)

Pan Fried Fillet of Salmon, Lemon & Herb Fishcake, Fine Beans, Roasted Cherry Tomatoes, Hollandaise Sauce £22.00 (GF)

Pork Tenderloin, Smoked Bacon & Parmesan Crumb, Olive & Rosemary Polenta, King Oyster Mushroom, Baby Corn, Red Wine Sauce £21.50 (GF)

Roasted Beetroot & Feta Risotto, Spinach, Pea Pesto, Parmesan £14.00 (GF)(V)

Other Mains

Chefs Fish Pie, Topped with Puff Pastry, Herb Mashed Potato, Sautéed Greens £18.00

Spiced Fillet of Pink Bream, Crushed New Potatoes, Pak Choi, Breaded Tiger Prawns, Curry Sauce £21.50 (GF)(DF)

Oven Roasted Creedy Carver Duck Breast, Mixed Game Suet Pudding, Tenderstem Broccoli, Spiced Carrot Puree, Red Wine Reduction £28.50

Wild Mushroom & Truffle Gnocchi, Red Onion, Spinach, Petit Pois, Parmesan & White Wine Cream £14.50 (V)

Sandwich or Wrap

Choice of White or Granary Bread (Wraps are not GF)

Add – A Bowl of Soup with your Sandwich or Wrap For £3.50

West Country Vintage Cheddar, Apple & Raisin Chutney £8.00 (V) (GF*)

Bacon, Brie & Cranberry Sauce £11.00 (GF*)(DF*)

Chicken, Stuffing, Little Gem & Mayonnaise £11.00(GF*)(DF*)

Tuna Mayonnaise & Cucumber £10.50 (GF*)(DF*)

Homemade fish Goujons, Tartar Sauce £11.00 (DF*)(GF*)

All Served with Homemade Coleslaw, A Handful of Crisps & Salad Garnish.

Any 16 years old or older accompanied by an Adult eating a main meal that asks for alcohol with their meal must have ID


Please speak to our staff about the ingredients in your meal, when making your order

We prepare our food in kitchens with products containing gluten and nuts as well as other allergens.

We CANNOT guarantee that any food items is “100% FREE FROM” any allergen due to the risk of unexpected cross-contamination 

(V) Vegetarian |(V*) Vegetarian option available | (VG) Vegan | (VG*) Vegan option available | (GF) Gluten Free| (GF*) Gluten Free option available upon request\(DF) Dairy Free\ (DF*) Dairy Free option available upon request