Greyhound Country Inn-Sunday Menu

Food served 12.00-3.00pm

Please note this Menu is for the Restaurant & Bar only

Updated 16.10.21 for Sunday 17th

Starters

Chefs Soup of The Day, Homemade Bread Roll £5.50 (GF*) (V)

Rosemary & Garlic Olives, Homemade Bread Selection £4.50 (VG)

Confit Ham Hock Rillette, Marinated Tomatoes, Pickled Egg, Mustard Mayonnaise £7.00 (GF)(DF)

Smoked Haddock Gratin, Tomato & Herb Crust £7.00

Chickpea & Sweetcorn Falafel, Katsu Curry Sauce, Pickled Red Chillies £6.75 (GF)(DF)

Spiced Lamb Scotch Egg, Red Pepper Harissa, Asian Style Slaw £7.00 (GF)(DF)

Sunday Roast

Devonshire Sirloin of Beef with Celeriac & Horseradish Puree, Yorkshire Pudding £14.50   (GF*)(DF*)

Loin of Pork Served with Crackling & Home-made Apple Sauce £13.95 (GF*)(DF)

Garlic & Rosemary Roasted Lamb with Sage & Onion Stuffing £14.50 (GF*)(DF)

Homemade Nut Roast with Cranberry & Rosemary, Vegetable Gravy £12.95 (VG) (DF)

All Served with Roast Potatoes & A Side Dish of Seasonal Vegetables & Delicious Gravy (GF)

Add Cauliflower Cheese £1.50 (V) Extra Yorkshire Pudding 50p (GF*)

For the Little One’s or The Smaller Tummy

Roast Beef £9.50 (GF*)(DF*), Lamb £9.50 (GF*)(DF) Or Pork (GF*)(DF) £8.95

This Week’s Specials

Pan Fried Fillet of Hake, Mixed Bean & Chorizo Cassoulet, Curly Kale, Balsamic Glaze £17.00

Goats Cheese & Spinach Linguine, Roasted Beetroot, Caramelised Walnuts, Leeks, Garlic & Parmesan Cream £11.50 (GF*)

Other Mains

Chefs Pie of The Day, Served with Mashed Potato, Chantaney Carrots Tenderstem Broccoli, Red Wine Gravy £13.50

Fish & Hand Cut Skin on Chips, Fresh Fillet Of Fish, Local Ale Batter, Hand Cut Chips, Peas, Tartare Sauce, £14.00 (GF*)(DF)

Crispy Halloumi & Mushroom Burger, Onion Marmalade, Pretzel Bun, Little Gem, Beef Tomato, Coleslaw, Tomato Relish, Hand Cut Skin on Chips or Fries £11.50 (GF*) (V)

Shredded Duck Leg Salad, Hoisin & Sweet Chilli Sauce, Spring Onions, Hazelnuts, Onion, Cucumber, Carrot, Tomatoes £15.00 (GF)

Spiced Cajun Chicken Pasta, Red Onion, Mixed Peppers, Spinach, Creamy Parmesan Cream Sauce £14.00

Baguette – Choice of White or Brown

Add A Bowl of Soup with your Baguette For £3.50

West Country Mature Cheddar, Apple & Raisin Chutney £6.75 (V) (GF*)

Chicken Ceaser, Little Gem, Pancetta, Ceaser Dressing £7.50 (GF*) (DF*)

 Bacon, Westcountry Brie, Cranberry Sauce £7.50 (GF*)

Tomato, Mozzarella, Basil Pesto £7.25 (GF*)

Homemade fish Goujons, Tartar Sauce £8.00(DF*)

All Served with Homemade Coleslaw, A Handful of Homemade Crisps & Salad Garnish.

FOOD ALLERGIES & INTOLERANCES

Please speak to our staff about the ingredients in your meal, when making your order

We prepare our food in kitchens with products containing gluten and nuts as well as other allergens.

We CANNOT guarantee that any food items is “100% FREE FROM” any allergen due to the risk of unexpected cross-contamination 

(V) Vegetarian |(V*) Vegetarian option available | (VG) Vegan | (VG*) Vegan option available | (GF) Gluten Free| (GF*) Gluten Free option available upon request\(DF) Dairy Free\ (DF*) Dairy Free option available upon request