Greyhound Country Inn-Desserts

Updated 19.11.23 Our Menu Changes Every Two Weeks on the Sunday next Change is 2nd December

All Our Desserts Are Homemade

Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream £7.50(GF*)(V)

Lemon Meringue Cheesecake, Mixed Berry Sorbet £7.50 (GF)

Stem Ginger Pudding, Ginger Beer Syrup, Pineapple Salsa, Mango Cream £7.50

Dark Chocolate & Orange Fondant, Vanilla Ice Cream £8.00 (V)

Spiced Apple & Camomile Panna Cotta, Apple Compot, Caramelised Hazelnuts £7.50 (GF)

Selection Of Homemade Ice Creams & Sorbets

Vanilla (GF), Strawberry (GF)

Biscoff, Honeycomb (GF)

Rum & Raisin (GF), Lemon Curd (GF)

Coconut & Lime Sorbet (GF)(DF),

Berry Sorbet (GF)(DF)

1 Scoop £3.00, 2 Scoops £4.25, 3 Scoops £6.25

Westcountry Cheese Board

Devon Blue Cheese– Hand Crafted from Totnes, Rich, Buttery Yet Moist & Crumbly

Quickes Smoked- using oak chips from trees grown on the Quicke’s estate for a sensuously smoky, buttery flavour.

Organic Godminster Cheddar– Made in Somerset, Rich Depth of Flavour, Smooth Melt in The Mouth Texture

Cricket St Thomas Brie- Made in Somerset, Creamy With a Mild, Fresh Flavour & a Soft Edible White Rind

Served with Savoury Biscuits, Celery, Chefs Apple Chutney, Grapes

£13.00 (GF*)

After Dinner Cocktail

Espresso Martini £8.95
Brandy Alexander £8.95

All our food is cooked fresh to order so please bear this in mind when ordering. This also allows us to provide you with a fresh changing menu.

FOOD ALLERGIES & INTOLERANCES

Please speak to our staff about the ingredients in your meal, when making your order

We prepare our food in kitchens with products containing gluten and nuts as well as other allergens.

We CANNOT guarantee that any food items is “100% FREE FROM” any allergen due to the risk of unexpected cross-contamination

OUR OPENING TIMES ARE: