Valentines menu

14th FEBRUARY 2019

Starters

Pan Seared Local Scallops, Celeriac Parmentier, Artichoke Puree, Pancetta £10.95(gf)

Chorizo And Basil Croquettes, Garlic And Blue Cheese Sauce, Rocket Salad £7

Whole Baked Camembert Sharer, Homemade Tomato Breadsticks, Cider And Apple Chutney £11.50 (gf*)

Main Course

Pan Fried Halibut, Crab And Prawn Arancini, Pickled Cauliflower, Carrots, Lobster And Saffron Sauce £21.50

7oz Fillet Steak, Truffle Mashed Potato, Wild Mushrooms, Fine Beans, Asparagus, Madeira Sauce £26.50 (gf)

Homemade Butternut Squash Ravioli, Sage And Walnut Butter, Tenderstem Broccoli, Spinach, Parmesan £11 (v)

Desserts

Salted Caramel Tart Homemade Strawberry Sorbet £5.95 (v)

Vanilla And Strawberry Panna Cotta, Mango Jelly, Brandy Snap, Raspberry Compote £5.95 (gf*)

Dark Chocolate And Cherry Delice, Kirsch Cherries, Pistachio Brittle £5.95 (gf)