Valentines menu
14th FEBRUARY 2019
Starters
Baked rosemary and garlic camembert to share
Figs. onion jam. focaccia
Trio of blinis. devon crab. smoked salmon
mousse. prawns. caviar & beetroot dressing
Ham hock rillette. confit cherry
tomatoes. piccalilli & apple jelly
Main Course
Beef fillet medallions. truffle mash.
glazed carrots. fine beens & port reduction
Seafood tagliatelle. cockles. mussels.
salmon. king prawns. lobster bisque
Butternut squash, spinach & feta wellington.
thyme roasted new potatoes. sauteed greens