Valentines menu

14th FEBRUARY 2019

Starters

Baked rosemary and garlic camembert to share
Figs. onion jam. focaccia
Trio of blinis. devon crab. smoked salmon
mousse. prawns. caviar & beetroot dressing

Ham hock rillette. confit cherry
tomatoes. piccalilli & apple jelly

Main Course

Beef fillet medallions. truffle mash.
glazed carrots. fine beens & port reduction

Seafood tagliatelle. cockles. mussels.
salmon. king prawns. lobster bisque

Butternut squash, spinach & feta wellington.
thyme roasted new potatoes. sauteed greens

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