Valentines menu
14th FEBRUARY 2019
Pan Seared Local Scallops, Celeriac Parmentier, Artichoke Puree, Pancetta £10.95(gf)
Chorizo And Basil Croquettes, Garlic And Blue Cheese Sauce, Rocket Salad £7
Whole Baked Camembert Sharer, Homemade Tomato Breadsticks, Cider And Apple Chutney £11.50 (gf*)
Main Course
Pan Fried Halibut, Crab And Prawn Arancini, Pickled Cauliflower, Carrots, Lobster And Saffron Sauce £21.50
7oz Fillet Steak, Truffle Mashed Potato, Wild Mushrooms, Fine Beans, Asparagus, Madeira Sauce £26.50 (gf)
Homemade Butternut Squash Ravioli, Sage And Walnut Butter, Tenderstem Broccoli, Spinach, Parmesan £11 (v)
Desserts
Salted Caramel Tart Homemade Strawberry Sorbet £5.95 (v)
Vanilla And Strawberry Panna Cotta, Mango Jelly, Brandy Snap, Raspberry Compote £5.95 (gf*)
Dark Chocolate And Cherry Delice, Kirsch Cherries, Pistachio Brittle £5.95 (gf)
