Greyhound Country Inn-Lunch Menu

Updated 24.07.21

Food served 12.00-2.30pm All day Saturdays July and August (2.30-5.30 no specials)

Everything Can Also Be Takeaway

Please note this Menu is for the Restaurant only

Freshly Baked Baguette – Choice of White or Brown

Add
A Bowl of Soup with your Baguette For £3.50

West Country Mature Cheddar, Apple & Raisin Chutney £6.75 (V) (GF*)


Pulled Ham Hock, Cheddar, Gherkin Relish £7.50
(GF*)(DF*)

Tuna Mayonnaise & Red Onion £7.25
(GF*)(DF*)

Oak Smoked Salmon, Cream Cheese & Cucumber £8.00 (GF*)(DF*)

Homemade fish Goujons, Tartar Sauce £8.00(DF*)

All Served with Homemade Coleslaw, A
Handful of Crisps & Salad Garnish.

3 Egg Omelette With Cheese, Bacon,
Tomato & Mushrooms Served with Hand Cut Chips & A Salad Garnish £ 9.00
(GF) (V*)(DF*)

Honey & Mustard Glazed Ham, 2 Fried
Eggs, Hand Cut Chips & Peas £10.50 (GF)(DF)

Greyhound Ploughman’s

 Glazed Ham, Cheese Selection, Scotch Egg, Pickled Onion, Salad Garnish, Chutney,

 Piccalilli, Apple, Homemade Bread £14.50

Starters

Chefs Soup Of The Day, Homemade Bread Roll £5.50 (GF*) (V)

Rosemary & Garlic Olives, Homemade Bread Selection £4.50 (VG)

Steamed Local Clams, Cider & Chorizo Cream, Toasted Focaccia £7.50 (GF*)

Smoked Salmon Pate, Beetroot Relish, Pickled Cucumber, Croutes £7.00 (GF*)

Oven Roasted Lamb Faggot, Parsnip Mash, Redcurrant Sauce £7.00 (GF)

Smoked Applewood Macaroni Cheese, Garlic & Herb Crust £6.50 (V)

Mains

8oz Rump Steak Served with Hand Cut Skin on Chips, Flat Mushroom, Cherry Tomatoes, Onion Rings £19.50 (GF*) (DF)

Add Peppercorn Sauce, Blue Cheese Sauce or Mushroom Sauce for £2.00

Chefs Pie of The Day, Served with Mashed Potato, Chantaney Carrots Tenderstem Broccoli, Red Wine Gravy £13.50

Fish & Hand Cut Skin on Chips, Fresh Fillet Of Fish, Local Ale Batter, Hand Cut Chips, Peas, Tartare Sauce, £14.00 (GF*)(DF)

6oz Steak Burger, Grilled Bacon, Mature Cheddar, Gherkin, Pretzel Bun, Little Gem, Beef Tomato, Coleslaw, Relish, Hand Cut Skin on Chips Or Fries £13.00 (GF*)(DF*)

Crispy Halloumi & Mushroom Burger, Onion Marmalade, Pretzel Bun, Little Gem, Beef Tomato, Coleslaw, Tomato Relish, Hand Cut Skin on Chips or Fries £11.50 (GF*) (V)

Greek Style Lamb Burger, Olive & Tomato Salsa, Tzatziki Dip, Melted Feta, Little Gem, Beef Tomato, Pretzel Bun, Hand Cut Skin on Chips Or Fries £14.00 (GF*)

Salads

Smoked Mackerel & Prawn Salad, Beetroot, Fennel, Tomatoes, Onion, Cucumber, Carrot, Lemon Yogurt Dressing £15.00 (GF)(DF*)

Crispy Breaded Goats Cheese Salad, Walnuts, Apple, Sweet Chilli Sauce, Tomato, Cucumber, Onion, Carrots, Honey & Mustard Dressing £14.00 (V) (GF)

Moroccan Style Chicken Salad, Apricot Cous Cous, Almonds, Lemon & Coriander Mayonnaise £13.50 (DF)

This Week’s Specials

Confit Pork Belly, Apple & Thyme Mash, Purple Carrots, Kale, Wholegrain Mustard Sauce £16.50 (GF)

Lightly Spiced Monkfish Curry, Tiger Prawns, Pak Choi, Basmati Rice, Flatbread £18.50 (DF)(GF*)

Roasted Vegetable & Harissa Risotto, Grilled Courgette, Pea Shoot Salad £11.50 (GF)(DF*)(VG*)

Side orders

Garlic Bread(V)£2.50

Cheesy Garlic Bread(V) £3.00

Battered Onion Rings(V) £2.50

Hand Cut Chips (GF)(VG) £3.00

Cheesy Chips (GF)(V)£3.50

French Fries (GF)(VG) £2.50

Cheesy French Fries (GF)(V)£3.00

Seasonal Vegetables (VG)(GF)£3.00

Side Salad (VG)(GF) £2.50

Coleslaw(V)(GF) £2.00

All our food is cooked fresh to order so please bear this in mind when ordering. This also allows us to provide you with a fresh changing menu.

FOOD ALLERGIES & INTOLERANCES

Please speak to our staff about the ingredients in your meal, when making your order

We prepare our food in kitchens with products containing gluten and nuts as well as other allergens.

We CANNOT guarantee that any food items is “100% FREE FROM” any allergen due to the risk of unexpected cross-contamination

(V) Vegetarian |(V*) Vegetarian option available | (VG) Vegan | (VG*) Vegan option available | (GF) Gluten Free| (GF*) Gluten Free option available upon request (DF) Dairy Free\ (DF*) Dairy Free option available upon request