Greyhound Country Inn-Lunch Menu

Updated 16.10.21

Food served 12.00-2.30pm

Everything Can Also Be Takeaway

Please note this Menu is for the Restaurant & Bar only

Freshly Baked Baguette – Choice of White or Brown

Add
A Bowl of Soup with your Baguette For £3.50

West Country Mature Cheddar, Apple & Raisin Chutney £6.75 (V) (GF*)

Chicken Ceaser, Little Gem, Pancetta, Ceaser Dressing £7.50 (GF*) (DF*)

 Bacon, Westcountry Brie, Cranberry Sauce £7.50 (GF*)

Tomato, Mozzarella, Basil Pesto £7.25 (GF*)

Homemade fish Goujons, Tartar Sauce £8.00(DF*)

All Served with Homemade Coleslaw, A
Handful of Crisps & Salad Garnish.

3 Egg Omelette With Cheese, Bacon,
Tomato & Mushrooms Served with Hand Cut Chips & A Salad Garnish £ 9.95
(GF) (V*)(DF*)

Honey & Mustard Glazed Ham, 2 Fried
Eggs, Hand Cut Chips & Peas £10.95 (GF)(DF)

Starters

Chefs Soup of The Day, Homemade Bread Roll £5.50 (GF*) (V)

Rosemary & Garlic Olives, Homemade Bread Selection £4.50 (VG)

Salt & Pepper Calamari, Lemon & Dill Mayonnaise, Salad Garnish £7.50 (DF)

Confit Ham Hock Rillette, Marinated Tomatoes, Pickled Egg, Mustard Mayonnaise £7.00 (GF)(DF)

Smoked Haddock Gratin, Tomato & Herb Crust £7.00

Chickpea & Sweetcorn Falafel, Katsu Curry Sauce, Pickled Red Chillies £6.75 (GF)(DF)

Spiced Lamb Scotch Egg, Red Pepper Harissa, Asian Style Slaw £7.00 (GF)(DF)

Mains

8oz Rump Steak Served with Hand Cut Skin on Chips, Flat Mushroom, Cherry Tomatoes, Onion Rings £21.00 (GF*) (DF)

Add Peppercorn Sauce, Blue Cheese Sauce or Mushroom Sauce for £2.00

Chefs Pie of The Day, Served with Mashed Potato, Chantaney Carrots Tenderstem Broccoli, Red Wine Gravy £13.50

Fresh Fillet Of Fish, Local Ale Batter, Hand Cut Skin on Chips, Peas, Tartare Sauce, £14.00 (GF*)(DF)

6oz Steak Burger, Grilled Bacon, Mature Cheddar, Gherkin, Pretzel Bun, Little Gem, Beef Tomato, Coleslaw, Relish, Hand Cut Skin on Chips Or Fries £13.50(GF*)(DF*)

Crispy Halloumi & Mushroom Burger, Onion Marmalade, Pretzel Bun, Little Gem, Beef Tomato, Coleslaw, Tomato Relish, Hand Cut Skin on Chips or Fries £11.50 (GF*) (V)

Shredded Duck Leg Salad, Hoisin & Sweet Chilli Sauce, Spring Onions, Hazelnuts, Onion, Cucumber, Carrot, Tomatoes £15.00 (GF)

Spiced Cajun Chicken Pasta, Red Onion, Mixed Peppers, Spinach, Creamy Parmesan Cream Sauce £14.00

This Week’s Specials

Oven Roasted Pork Tenderloin, Wrapped in Prosciutto, Crushed New Potatoes, Braised White Cabbage, Wild Mushrooms & Pancetta, Sweet Cider Reduction £16.50 (GF)(DF)

Pan Fried Fillet of Hake, Mixed Bean & Chorizo Cassoulet, Curly Kale, Balsamic Glaze £17.00

Goats Cheese & Spinach Linguine, Roasted Beetroot, Caramelised Walnuts, Leeks, Garlic & Parmesan Cream £11.50 (GF*)

Side orders

Garlic Bread(V)£2.50

Cheesy Garlic Bread(V) £3.00

Battered Onion Rings(V) £2.50

Hand Cut Chips (GF)(VG) £3.00

Cheesy Chips (GF)(V)£3.50

French Fries (GF)(VG) £2.50

Cheesy French Fries (GF)(V)£3.00

Seasonal Vegetables (VG)(GF)£3.00

Side Salad (VG)(GF) £2.50

Coleslaw(V)(GF) £2.00

All our food is cooked fresh to order so please bear this in mind when ordering. This also allows us to provide you with a fresh changing menu.

FOOD ALLERGIES & INTOLERANCES

Please speak to our staff about the ingredients in your meal, when making your order

We prepare our food in kitchens with products containing gluten and nuts as well as other allergens.

We CANNOT guarantee that any food items is “100% FREE FROM” any allergen due to the risk of unexpected cross-contamination

(V) Vegetarian |(V*) Vegetarian option available | (VG) Vegan | (VG*) Vegan option available | (GF) Gluten Free| (GF*) Gluten Free option available upon request (DF) Dairy Free\ (DF*) Dairy Free option available upon request