Greyhound Country Inn- Evening Menu

Please note this Menu is for the Restaurant only

Food served 5.30-8.30pm Everything can also be takeaway

Menu Updated 27.12.21

Starters

Chefs Soup of The Day, Homemade Bread Roll £5.50 (GF*) (V)

Rosemary & Garlic Olives, Homemade Bread Selection £4.50 (VG)

Lime & Coriander Fishcake, Mango & Chilli Salsa, Dill Mayonnaise £6.50 (DF)

Goats Cheese, Spinach & Onion Tartlet, Mixed Leaf, Balsamic Glaze £6.50 (V)

Gin & Tonic Cured Salmon, Thyme Oatcakes, Pickled Fennel £7.00 (GF*)

Game Terrine Wrapped in Bacon, Spiced Apple Chutney, Croutes £7.00 (GF*)(DF)

Salt & Pepper Calamari, Sweet Chilli Sauce, Salad Garnish £7.50 (DF)

Mains

8oz Rump Steak Served with Hand Cut Skin on Chips, Flat Mushroom, Cherry Tomatoes, Onion Rings £21.00 (GF*) (DF)

Add Peppercorn Sauce, Blue Cheese Sauce or Mushroom Sauce or Red Wine Sauce for £2.00

Chefs Pie of The Day, Served with Mashed Potato, Chantaney Carrots Tenderstem Broccoli, Red Wine Gravy £13.50

Fresh Fillet Of Fish, Local Ale Batter, Hand Cut Skin on Chips, Peas, Tartare Sauce, £14.00 (GF*)(DF)

6oz Steak Burger, Grilled Bacon, Mature Cheddar, Gherkin, Pretzel Bun, Little Gem, Beef Tomato, Coleslaw, Relish, Hand Cut Skin on Chips Or Fries £13.50(GF*)(DF*)

Crispy Halloumi & Mushroom Burger, Onion Marmalade, Pretzel Bun, Little Gem, Beef Tomato, Coleslaw, Tomato Relish, Hand Cut Skin on Chips or Fries £11.50 (GF*) (V)

Chicken Ceaser Salad, Warm Chicken Breast, Little Gem, Bacon, Croutons, Parmesan, Anchovies, Ceaser Dressing £14.50

Smoked Haddock Fish Pie, Topped With Cheesy Mashed Potato, Sautéed Greens £16.00

This Week’s Specials

Pork Tenderloin, Wrapped in Prosciutto, Chorizo Bon Bon, Curly Kale, Roasted Parsnips, Spiced Apple & Mustard Sauce £17.50

Pan Fried Fillet of Hake, Seafood Chowder, Lobster & Saffron Cream, Samphire £17.50 (GF)

Leek, Feta & Spinach Filo Pastry Roulade, Bubble & Squeak, Tenderstem Broccoli, Stilton Sauce £11.50 (V)

Side orders

Garlic Bread(V)£2.50

Cheesy Garlic Bread(V) £3.00

Battered Onion Rings(V) £3.00

Hand Cut Chips (GF)(VG) £3.50

Cheesy Chips (GF)(V)£4.00

French Fries (GF)(VG) £3.00

Cheesy French Fries (GF)(V)£3.50

Seasonal Vegetables (VG)(GF)£3.00

Side Salad (VG)(GF) £2.50

Coleslaw(V)(GF) £2.00

All our food is cooked fresh to order so please bear this in mind when ordering. This also allows us to provide you with a fresh changing menu.

FOOD ALLERGIES & INTOLERANCES

Please speak to our staff about the ingredients in your meal, when making your order

We prepare our food in kitchens with products containing gluten and nuts as well as other allergens.

We CANNOT guarantee that any food items is “100% FREE FROM” any allergen due to the risk of unexpected cross-contamination

(V) Vegetarian |(V*) Vegetarian option available | (VG) Vegan | (VG*) Vegan option available | (GF) Gluten Free| (GF*) Gluten Free option available upon request (DF) Dairy Free\ (DF*) Dairy Free option available upon request

Suppliers

All our produce come from local suppliers where possible

Dart fresh produce, Topsham, fruit, vegetables, dairy, dry goods

Devon quality fish, Exmouth- fresh fish and seafood

Arthur David, Bristol- fresh pastry, vegetables, dry goods

Gibbins butchers, Pinhoe- meat, game, charcuterie

Mc kelly, Crediton- meat, dry goods