Greyhound Country Inn-Lunch & Evening Menu

Updated 13.06.22 Our Menu Changes Every Two Weeks

Food served 12.00-2.30pm & 5.30 – 8.30pm

Everything Can Also Be Takeaway

Please note this Menu is for the Restaurant & Bar only

Oven Baked Baguette – Choice of White or Brown (only served Lunch times)
Add
– A Bowl of Soup with your Baguette For £3.50

West Country Mature Cheddar, Apple & Raisin Chutney £7.00 (V) (GF*)

Roast Chicken & Bacon Mayonnaise £8.50 (GF*) (DF*)

Basil Pesto Hummus, Oven Dried Tomatoes, Mixed Leaf £7.50 (GF*)

BBQ Pulled Pork, Cheese, Root Vegetable Slaw £8.50 (GF*)(DF*)

Homemade fish Goujons, Tartar Sauce £8.50 (DF*)

All Served with Homemade Coleslaw, A Handful of Crisps & Salad Garnish.

Starters

Chefs Soup of The Day Homemade Bread Roll £6.00 (GF*) (V)

Rosemary & Garlic Olives, Homemade Bread Selection £4.50 (VG)

Haddock & Prawn Chowder, Baby Corn, Saffron & Lobster Cream £8.00 (GF)

Crispy Breaded Whitebait, Garlic & Lemon Mayonnaise, Salad Garnish £7.00

Smoked Salmon & Cream Cheese Roulade, Cucumber Salsa, Beetroot Crispy Capers £8.00 (GF)

Basil pesto hummus, Onion & Goats Cheese Flatbread, Oven Dried Tomatoes £6.50 (GF*)

Confit Duck & Chicken Terrine, Poached Apricots, Chefs Piccalilli, Croutes £7.50 (GF*)

Mains

3 Egg Omelette with Cheese, Bacon, Tomato & Mushrooms Served with Hand Cut Chips & A Salad Garnish £ 11.00 (GF) (V*)(DF*) (only served Lunch times)

Honey & Mustard Glazed Ham, 2 Fried Eggs, Hand Cut Chips & Peas  £12.00 or £9.00 (GF)(DF) (only served Lunch times)

8oz Rump Steak Served with Hand Cut Skin on Chips, Flat Mushroom, Cherry Tomatoes, Onion Rings £21.00 (GF*) (DF)

Add Peppercorn Sauce, Blue Cheese Sauce, Mushroom Sauce & Red Wine Sauce for £2.50

Chefs Pie of The Day, Served with Mashed Potato, Tenderstem Broccoli, Red Wine Gravy £14.50

Fresh Fillet Of Fish, Local Ale Batter, Hand Cut Skin on Chips, Peas, Tartare Sauce,  £14.50 or £9.50 (GF*) (DF)

6oz Steak Burger, Grilled Bacon, Mature Cheddar, Gherkin, Pretzel Bun, Little Gem, Beef Tomato, Coleslaw, Relish, Hand Cut Skin on Chips Or Fries £14.00 (GF*)(DF*)

Crispy Halloumi & Mushroom Burger, Onion Marmalade, Pretzel Bun, Little Gem, Beef Tomato, Coleslaw, Hand Cut Skin on Chips or Fries £12.00 (GF*) (V)

Chicken Ceaser Salad, Warm Chicken Breast, Little Gem, Bacon, Croutons, Parmesan, Anchovies, Ceaser Dressing £15.00

Breaded Chicken Burger, Bacon, Cheddar & BBQ Sauce, Little Gem, Beef Tomato, Coleslaw, Hand Cut Chips or Fries £14.00

This Week’s Specials

Confit Pork Belly, Chorizo & Thyme Mash, Curly Kale, Roasted Baby Carrots, Caramelised Apple, Red Wine & Apple Sauce, Crackling £18.00 (GF)

Whole Grilled Megrim Sole, Roasted New Potatoes, Crayfish & Caper Butter, Seasonal Greens £18.00 (GF)(DF*)

Roast Pepper & Courgette Linguine, Pak Choi, Mango Tout, Spinach, Sweet & Sour Sauce £12.00 (GF*) (DF)

Side orders

Garlic Bread(V)£3.00

Cheesy Garlic Bread(V) £3.50

Battered Onion Rings(V) £3.00

Hand Cut Chips (GF)(VG) £3.50

Cheesy Chips (GF)(V)£4.00

French Fries (GF)(VG) £3.00

Cheesy French Fries (GF)(V)£3.50

Side Salad (VG)(GF) £2.50

Coleslaw(V)(GF) £2.00


A Service Charge of 12.5% will be added to larger groups of 9 Plus

All our food is cooked fresh to order so please bear this in mind when ordering. This also allows us to provide you with a fresh changing menu.

FOOD ALLERGIES & INTOLERANCES

Please speak to our staff about the ingredients in your meal, when making your order

We prepare our food in kitchens with products containing gluten and nuts as well as other allergens.

We CANNOT guarantee that any food items is “100% FREE FROM” any allergen due to the risk of unexpected cross-contamination

(V) Vegetarian |(V*) Vegetarian option available | (VG) Vegan | (VG*) Vegan option available | (GF) Gluten Free| (GF*) Gluten Free option available upon request (DF) Dairy Free\ (DF*) Dairy Free option available upon request

Suppliers

All our produce come from local suppliers where possible

Dart fresh produce, Topsham, fruit, vegetables, dairy, dry goods

Devon quality fish, Exmouth- fresh fish and seafood

Arthur David, Bristol- fresh pastry, vegetables, dry goods

Gibbins butchers, Pinhoe- meat, game, charcuterie

Mc kelly, Crediton- meat, dry goods