Christmas Menu

Available from Wednesday 27th Nov to Monday 23rd December
3 courses £27.95 or 2 Courses £22.95

 Starters

Oak Smoked salmon and chive roulade, saffron pickled fennel, crispy capers, garlic crumb (GF*)

Goats cheese mousse, honey glazed caramelized walnuts, red wine poached baby pears, homemade beetroot bread (GF*) (V)

Game terrine, balsamic onion and clementine chutney, rocket, shallot toast (GF*) (V)

Roasted Parsnip and honey soup, homemade bread roll (GF*) (V)

Mains

Garlic and thyme roasted turkey breast, roasted potatoes, chestnut and cranberry stuffing, smoked bacon pigs in blankets, red wine gravy (GF*)

Oven roasted pork tenderloin wrapped in prosciutto, wholegrain mustard mash, parsnip crisps (GF)

Pan fried fillet of sea bream, lobster and prosecco risotto, crispy kale (GF)

Vegetarian meze, cranberry nut roast, stuffed mushroom, vegetable ratatouille, parsnip puree (VG)

All served with vegetables

Desserts

Mulled wine creme brulee, festive spiced shortbread biscuits (GF*) (V)

Traditional Christmas pudding, orange and brandy custard, brandy butter (GF*)

Trio of chocolate, torte, mousse, brownie, winter berry coulis (GF*) (V)

3 cheese tasting plate, mulled cider apple chutney, Miller’s cranberry biscuits (GF*) (V)

£10 Deposit pp non-refundable,

Monday to Thursday any table size. Friday, Saturday & Sunday Max 16 people

Pre-Order Only 7 days before

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